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Explore an elegant assortment of cuisine, each flavor narrating a tale of African culinary brilliance and evolution.
01. Salads & Starters
Baby Gem Caesar
parmigiano reggiano – lemon black pepper emulsion – herb crouton
$24
Blue Iceberg
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
$33
Tuna Tartare*
hass avocado – taro chips – soy-honey emulsion
$30
Jalapeño Pickled Shrimp Cocktail
hass avocado – taro chips – soy-honey emulsion
$27
03. Entrees
STK Sandwich*
shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
$24
Steak Frites*
8oz ribeye – french fries – choice of sauce
$33
Chicken Breast Sandwich
grilled or fried – blt – white cheddar – ranch dressing
$30
Braised Short Rib Quesadilla
fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
$27
